![]() ![]() Margarita glass (similar to a cocktail/martini glass, but with a stepped diameter).But, to start, you’ll need the following ingredients: The main spirit base for the margarita is tequila, and with so many bottles coming out of its namesake home in Mexico, experimenting with different tastes is incredibly easy. There is a whole list of claims as to who really invented the margarita, so it seems weaving out the genuine claims from those without much evidence is easier said than done. ![]() However, the strongest claims to the margarita’s invention lie with Francisco “Pancho” Morales, who is said to have made the drink in Juárez, Chihuahua on July 4, 1942, at Tommy’s Place Bar. Some reports suggest Iowa newspaper editor James Graham discovered the drink in Tijuana in 1936, while the Cafe Royal Cocktail Book, published in 1937, features a recipe using the exact same ingredients and measurements as the margarita, but calling it the Picador instead.įast forward one year to 1938 and Carlos “Danny” Herrera stakes his claim to inventing the ol’ margy at his restaurant, Rancho La Gloria, nestled between Tijuana and Rosarito, Baja California. The exact origin of the margarita is just as blurry as you become after drinking a few. With all manner of variations available too, whether it be a different flavour or served frozen, the margarita is a fun and easy cocktail to make, and one that is certainly here to stay. It lends itself to being drunk at any time of the day, as opposed to some other classics, such as the Old Fashioned, that are perhaps better suited to evening drinking. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below.What better way to get suitably sozzled than by drinking a few margaritas? The tequila-based cocktail is a favourite of many, most likely due to the fact it has all the benefits of drinking tequila, but with its taste enhanced by a sweet layer of lime, orange liqueur and, in some instances, agave syrup. ![]() Here's an overview of what you'll do to make a perfect margarita on the rocks. Salting only the outside of the glass lets you choose when you want a little burst of salinity. You don't want to put the glass down with its top perpendicular to the plate, because if salt sticks to the inside of the rim it will fall into the drink and make the drink itself salty. Roll the outside face of the glass into the salt so that the salt sticks to the lime juice.Fit the notched lime wedge onto the rim of the glass and generously rub it all around the perimeter to wet the top of the glass.You can see all the steps in action in the video that accompanies this post. Once you've gathered your materials, here's all you need to do. A wedge of lime with a notch cut into the middle.an old fashioned glass or a lowball glass) You don't need anything fancy.įirst things first: make a good salt rim. Kosher salt has a good consistency for creating a salt rim.Learn all you need to know about simple syrup here. To balance the acidity of the lime, you'll use either simple syrup or agave - whichever you prefer.There's no substitute for freshly squeezed lime juice, which adds brightness and balance to this cocktail.It's a component of many well-known cocktails and is also popular by itself as both aperitif and digestif. It has been produced in Saint-Barthélemy-d'Anjou, France since 1875. Cointreau is a 40% ABV orange liqueur made from a secret formula containing sugar beet and dried orange peel.If you'd like to learn more, you can check out this post. It retains the flavors and intensity of agave. Blanco tequila, a clear spirit, is bottled right after distillation or held in stainless steel tanks for up to four weeks. All real tequila is made from 100% blue agave. There are three basic styles, one very different from the next. Maybe more than any other spirit, tequila means many things to many people. You'll start with a top-shelf blanco tequila. ![]()
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